CARL’S CRUSTS

Inspired and created by Kyle aka “Carl” when the HSF girls were not happy with mom Aubrey’s denser rustic loaves and wanted something more akin to the sandwich bread they got from the grocery store! This delightful sandwich bread uses locally grown and milled Janie’s Mill flour, which makes mom happy because of all the whole grain benefits, but it is a sure crowd pleaser with how soft and airy it is just like the store-bought stuff!

INGREDIENTS:

Janies mill flour, yeast, pink Himalayan salt, organic cane sugar, country crock plant based olive oil butter

*this bread is made with love in HSF’s home kitchen in accordance with Indiana’s cottage laws and is not produced in a commercial facility.

***once you place and pay for your bread order, it will be available for pickup at HSF’s farm same day to keep your loaf nice and fresh!